How to properly handle frozen seafood
How to defrost
The best way to defrost is in the refrigerator from the night before. On average, 8-10 hours are required to fully thaw a piece of moderate size. Do not try to speed up the process either by using warm water, or by placing at room temperature. The slower the product thaws, the better the quality. Also by slower thawing deterioration in texture and taste is avoided, as well as bacterial growth.
How to store
The most important part of storing frozen seafood is to avoid the slightest of thawing.
Our packages are always sealed airtight and provide the best possible protection and preservation of the quality of the product. Our packages keep moisture out, therefore it is advised that the product is stored in them until ready for consumption.